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Champagne Breakfast at St. Helen’s Rock, KZN, Port Shepstone

St Helen's Rock 2021 Expedition

Champagne Breakfast at St. Helen’s Rock, KZN, Port Shepstone

Champagne Breakfast at St. Helen’s Rock, KZN, Port Shepstone: Sian and her friends visiting the south coast down from Jhb had pre-booked a ride with us quite some time before. But we had a surprise in store. For Sian and her enthusiastic crew.

St. Helen’s Rock expedition video

They were going on an ancient tradition this time round – a river ride from Port Shepstone harbour – up to St. Helen’s Rock. 14 Kilometres of winding river and deep nature. Starting early and not without the usual confusion and chaos of a big crew, we were soon racing with the tide and current. In order to get under the low-level bridge but up the first rapid, or Berm ONE as it is affectionately known, we had to time it just right. Berm TWO was easier but took a while as we skirted sandbank and reef to get in and around the corner. But then it’s plain sailing and we cruise past the pump station and onto the bend that hosts St. Helen’s majestic piece of Africa.

The champagne was soon flowing and the breakfast was spluttering on the skottel. There is a helluva lot of exploring to do up at St. Helen’s Rock. Just about where the Umzimkulwana and the Umzimkulu come snaking out of the Oribi Gorge. We are actually able to go even further up into the Oribi Gorge. But that is going to be for the next boundary-pushing adventure. We did bring a kayak and next time we will bring even more, to enable even more exploring of this historic site.

History

There was certainly trade and business going on here back when this was the commercial junction from Durban to all of southern Natal and beyond. This exact spot! There are ruins everywhere. And rumours of a complete village settlement on the north bank still need to be verified. There is the wreck of a beautiful European looking boat half-buried into the mountain bank. There are railway tracks and even sidings strewn about by the floods, at the confluence of the two mighty rivers – the Umzimkulu (comes from the Berg) and the Umzimkulwana (comes from Lake Eland).

This wreck we encountered whilst surveying the upper reaches of the Umzimkulu Estuary
This wreck we encountered whilst surveying the upper reaches of the Umzimkulu Estuary

And just wait ’til you hear what St. Helen did to get that beautiful big old rock named after her.

Forthcoming attraction!

Let’s gooooooo!

So please get in touch anytime on umzimkulu@gmail.com or call me up on +27793269671 although WhatsApp really works best. If you like this type of adventure. Rates are roughly R100 per person per hour. And we can cater and bring loaded coolers.

BTW we run on solar power and electric engines. SILENT! And you are welcome to bring a fly-rod.

There is a lot more to see and do on The Sardine News website at https://thesardine.co.za and the MasterWatermen at https://masterwatermen.co.za.

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The last Brindle Bass…

The last Brindle Bass – will go something like this…

If only life were that simple. Do this. Don’t do that…

For most of us, living within the law comes easily enough. But what happens when our livelihood – and an honest one at that –  handed down over generations – a noble and admirable occupation – gets made illegal? Due to the depletion of the very resource your living depends upon? And you never depleted it or exploited it at all, in the first place?

There is a really skinny old little guy who breezes through the Tofo Mercado every so often. I first met him on the dunes on the Tofo Point – just next to the rocks on the north facing dune. He was shivering to his little old bones trying to warm up in the scant winter sun, from his hours long, and fishless dive. As puny as this guy is, he swims on his own for these solitary hours, and hours. As I got to know him better over some years, I started recognising him out at sea. Miles out at sea. Always a smile – and hardly ever a fish. Despite the sheer physical and emotional effort. Most spearos know what I am talking about, when I say – emotional.

Since the tourism scene exploded like a bomb on certain East African havens, there has been a huge increase in the demand for protein, in those areas. Meat. This is what happens all over the world, all of the time. As the tourist dollar gets spent, the dinner bell rings far and wide – attracting many, many migrant labourers, and gold chasers. All hungry.

Our guy used to shoot as many fish as he and his family could eat. Every day. But not anymore. Now the fish are few and far in between. They have been eaten.

Ecotourism?

As a tourism mushroom blows up over a newly found East African treasure – first the close by reefs are plundered. Completely stripped of their fishy dignity. Then the destruction extends. By fin or by boat – but steadily, and like the wave from an atom bomb – it spreads and kills. Reef after reef. Shoal after shoal. Mile after mile. Ony the far reaches are not attained – 30 kms or so away.

So our hapless full time spearfisherman, who for years has been plying these Tofo waters for subsistence and survival, is faced with an interesting quandry, with which to fill his head as he swims the blue currents, all alone.
Does he shoot as much as he can, when he can, braving the odd shark or current, and returning with enough to eat, and sell the rest? Making some profit. Pay his kids school fees?
Or does he maintain the subsistence way and just keep on keeping on. Well I am sure our guy would choose the latter, if but one thing. Where are all the fish? They have just simply been eradicated. So he survives on pelagics mainly, and their seasonal visits. And nowadays, he shoots what he can…

Lottery vs Starving

So this is what our guy is thinking, as he forces himself on, diving to 20 metres and more, up and down, feeling dizzy, cold and very alone. Where have all the fish gone?

Then all of a sudden, a huge brindle bass swims along the side of the ledge he is plying. It’s big enough to swallow our guy whole – but it doesn’t see him above and away. It’s one of the last. A pure marine monster of the depths. A survivor. Fifty years old. A national treasure. He most likely came in from deeper waters, or a neighbouring reef up or down the coast. A hundred years old – probably had a name – like “Clive” or something. Either way, he was here now, and our guy had not seen a fish like this for a very long time. He was doing the maths in his head. How much did it weigh? At 150 Mets a kilo for prime grouper like this, even more to the Chinese buyers…that is a lot of money swimming just under the ledge.

And so our guy takes a few deep breaths. He swims away at a tangent and down, skinny legs pumping, hands checking and rechecking his gun. It’s a 1.4 m Rob Allen that I gave him a while back and is in good nick. And so is he. He is built for this shit. As small as he is. He is honestly barely 5 feet tall. He bails over the reef adjacent and around from where he saw the huge fish. And starts to edge around towards where his finely honed gut feel tells him to be. He knows this reef, and this fish doesn’t. It’s just moved in here a while to look around. Our guy edges closer, slow metres, slow seconds. He has been down a half minute now but feels nothing from his depth hardened lungs. Closer. Yes, closer.

The fish has made it’s way around the reef and, big enough to eat the man waiting for it, warily patrols toward him. Around a boulder. They practically swim into each other! The huge fish reacts. With a sound like a sonic boom, he pounds the viscosity around him and goes into a massive 180…as our lone spearo pulls the trigger. The spear enters exactly right for him and not for the fish. Under the pectoral, but angling upwards – right through the old warrior’s heart. It almost dies instantly. But groupers don’t.
After a struggle, our guy subdues and ropes the dying vagabond. And with a feeling of euphoria, at the huge financial feat he has achieved, starts to drag his huge prize, home. It’s a long swim, but he makes it eventually.

He hits the beach and 8 guys help him drag the fish to the market. Like a funeral procession. It’s a protected species but those rules are never enforced here. The new lifeguards here in Tofo, in full battle garb – shoes, longs, collars and berets are right there, admiring the fish as it finally dies.

So who do we blame the demise of the brindle bass on? NOT on my underprivileged spearo friend! No ways.

You can blame it on the development of unchecked tourism in this area.

Directly.

Read: another example of government incompetence and greed

DSCN7988
This is not our guy from the story, but it is the Brindle Bass featured in this story…shot yesterday (2014) – way off Tofo Beach (c) All rights reserved thesardine.co.za

We are on Facebook at http://facebook.com/thesardine.co.za, we run a jam-packed YouTube Channel at http://youtube.com/user/umzimkulu1/

Post by The Sardine News.

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So this is where our sards go!

Hands off our Sardines! Trawler watch. Keep these destructive forces from our waters

So this is where our sards go!

I was researching a keyword clash with some of my SEO pages and I came across this post we did in June 2017. It wasn’t a particularly good year for the wards that year. And the pundits were being merrily goaded on by me as I also felt bereaved of the shoals of sards we so impatiently wait for each year. But the post is extremely pertinent as it backs up the visual evidence and AIS tracking showing Chinese and all-sorts of vessels stealing our sardines.

And selling them right back to us!!!


by Sean Lange, June 2017….

Well I don’t know how I got onto this dude’s mailing list, but every week or so, I receive a circular, offering me bulk sardines for sale? Perhaps the morons phished my details from The Sardine News – perhaps they think I deal in sardines ha ha!

I am not sure of the details of the catches either, details are sketchy to say the least, each time. But the list below sure reads two grades of sards for sale. One for bait, and one for canning. And a bunch of other forms of seafood.

Where these sardines are coming from, is anyone’s guess…but we can’t help but feel, that if fishing is going on all over the world, at the scale that reads below, no wonder we are running clean out of fish. And these just could be, our own sards?! Taken from our waters, way out deep, as they head their way towards our coastline. Way out of sight.

Never detected.

Then the fact is, that even if we spot a suspicious vessel, there is nowhere to report it?! (Read all about that here) And so speculation that foul play is underway, is rife. Many suspect our government is selling out on our quota system. Allowing foreign vessels to operate in our waters.  Zuma style corruption runs deep, into every department and level of government.

And if they all thought they could hide the Gupta nuclear bullshit from us, what else did they hide already?

Enjoy the read…


Dear Sir,

Good morning.

We now have several containers’ ready products as below, please kindly advise, thanks.

#13 Agentina Squid 100-150g / pc Processing Material

Product Name: Frozen W/R Agentina Squid for Processing Material purpose

Specification: 100-150g / pc, BQF, Light Purse Seine, Sea Frozen

#12 Black Squid 80-150g / pc Processing Material

Product Name: Frozen W/R Black Squid for Processing Material purpose

Specification: 80-150g / pc, BQF, Light Purse Seine, Sea Frozen

#14 Frozen Crab Meat

Product Name: Frozen Crab Meat  (Winter Crab)

Jumbo Lump, 1lb./bag; Lump, 4lb./bag

#15 Frozen Seafood Mix

Ingredients: Squid Rings/ Tentacles/ Strips/Cut/Head, Octopus Cut/Strip, Baby Octopus, Mussels meat, Shrimps, etc.

Glazing: 0-20%, Package: 24 *1 lb.

#1 Sardine 6-10 pcs/kg Market / Bait

Product Name: Frozen W/R Sardine for Market / Bait purpose

Specification: 6-10 pcs/kg, BQF, Light Purse Seine, Land Frozen

#2 Sardine 6-10 pcs/kg Canning

Product Name: Frozen W/R Sardine for Canning purpose

Specification: 6-10 pcs/kg, BQF, Trawl, Land Frozen

#3 Scad (Horse Mackerel) 8-10 pcs/kg Market

Product Name: Frozen W/R Scad (Horse Mackerel) for Market purpose

Specification: 8-10 pcs/kg, BQF, Light Purse Seine, Land Frozen

Kindly let us know the name of your destination port. More products information including pictures and price will be sent according to your respond.

Thanks and warmly regards.


And there it right there, once again, showing quite clearly, that if it were not for the Chinese boats being apprehended and sent home, there would have definitely NOT been so many sards as there are this year.

And it has only just started!!!

A big thank you to OJ Communications and her efforts to bring us the amazing imagery of the local photographers best sardine work of 2020. Justin Klusener features prominently, their pics are all credited at original publication on The Sardine News.

We are on Facebook right here, we run an action-packed YouTube video channel right here.

By The Sardine News

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Yowser Award for Mzansipoli by Nando’s

Mzansipoli

Yowser Award for Mzansipoli by Nando’s.

Yowser Award for Mzansipoli by Nando’s: The crew that churn out blockbuster and after blockbuster ad, for Nando’s, get this week’s Yowser Award.

Statistics show that you most likely have seen it already. But if not, what a tactical marketing masterpiece you are in for!

The ad campaign is so successful, that it is spurning merchandise of its own. Literally an unheard-of marketing coup.

Ok watch the video…

When you’ve stopped laughing…

The stats are staggering. This is first-class work in an extremely tough environment. And proves, if anything, once and for all, that it’s all about content. Good content. Long-lasting. Full-up in every way.

See above!

Another take-off is that content items, each on their own, have the ability to pour good times on your brand, individually. And indefinitely. A good video or photo can do more good for your brand than your entire website or Facebook page – to one customer or group of customers. Each content item, therefore, needs to be top-notch stuff. And targeted.

Who knows? Next thing your viral video spurns its own merchandise line of products?!

Yowser! Is all we can say here at The Sardine News.

Check out our Marketing App store above or at this link…for more information on how The Sardine News can help you with software for your business.

It’s literally become imperative to have a YouTube channel or Playlist, in order to take advantage of the opportunities in video, right now. Please get in touch if you need help with this kind of work. We have been producing online video for streaming since the start of ETV, back in 1998! We know how to create easy serving streaming video and audio.

Contact Sean on umzimkulu@gmail.com or WhatsApp +27 79 326 9671 anytime.

Catch us on Facey at http://facebook.com/thesardine.co.za/

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Fishing Mozambique: Durban to Maputo to Inhaca Island waters in no time flat

Fishing Mozambique: The easiest way to distinguish between the two is that the Blue Marlin can fold it's pectoral fins right up against the marlins body, much like a yellowfin tuna, while the Black's pectorals always stick out...(c) Duarte Rato

Fishing Mozambique: Durban to Maputo to Inhaca Island waters in no time flat

Fishing Mozambique: The new bridge over Maputo Bay is spectacular. And features all sorts of claims like being the biggest suspension bridge in the entire southern hemisphere?! But the biggest thing for us, is that from Durban, you are straight into Mozambique and into Maputo, avoiding the old Swaziland route completely.

The border at Kosi Bay is small and reasonably not busy. The tar road connects from the South African tar to the new Maputo side road now too. 2WD all the way (not to Ponto yet though). It’s another spectacular feat as the road takes you through a game park and animals are all over – just like travelling in Botswana.

The elephant reserve is well stocked with elephant. Some are known to be in a bad mood from wartime still and many encounters have been reported. So, keep your distance if you bump into one or two.

You can either turn right at this point, which will take you meandering through ancient Africa in your strictly 4WD vehicle, to the mythical Santa Maria. Another contender for best of Mozambique, Santa Maria offers it all, even surfing if you have a boat to get to the breaks with.

BUT. It’s the fishing at this time of the year that is most exciting. Blue marlin just love the deep water out behind Inhaca Island. And it’s not far at all, if you launch from Inhaca or Santa Maria. Striped marlin and black marlin also frequent the attractive underwater features out there, sailfish too, but it’s the big Blue’s that we are after in February and March each year.

Captain Duarte Rato is down there right now, preparing for the action.

The following video is kind of what started it all. This one being of a 1000lb Blue, Mozambique’s possible first, and definitely Inhaca’s first grander blue. It was caught by Duarte and crew (angler Carl Jankowitz), way back in 2015, after Duarte insisted they would find a big blue in those waters. Which he certainly did! Unfortunately the fish tail wrapped itself and the crew were unable to revive her enough for a good release.

You can get in touch with Duarte via his highly entertaining and informative website – http://fishbazaruto.com, where Duarte keeps a log of each and every trip he does.

If Duarte is busy, drop us a line…we have some very nice boats lined up and ready to go. We also can arrange accommodation on Inhaca Island or at Santa Maria.

There is a helluva lot to do between Inhaca Island and Santa Maria. Spinning from the beach is excellent. You can chuck a bait right from the beach bars. Snorkelling is world class. Fun for everyone everyday!

Pop me an email on umzimkulu@gmail.com or WhatsApp +27 79 326 9671, anytime, and we can work something out. With self-drive Durban to Maputo, now being an option, in 2wd, and a few hours lopped off the journey, one of the main barriers to fishing Mozambique has been well and truly conquered, for Durbanites!

You can see more options by The Sardine at out Trips and Travel section.

Catch us on Facebook at http://facebook.com/thesardine.co.za/

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