Sean Lange Pan fried Blacktail It was a crisp and clear morning but full of dew and wet. We were both damp and cold but the scene warmed our souls as we got the rods out. Oh ya, we were starving! Having arrived late at night with no plans, the backpackers was full! Having already been lost … Read more
Port St. Johns Zambezi It’s not just grunter, kob, shad, garrick and rock salmon to catch in the Umzimvubu down in Port St. Johns – Zambezi Sharks can also lighten up your day. Chuck any sort of live-bait out into that orange water and you don’t have to wait long for a voracious Zambezi pup … Read more
Offshore Africa Port St. Johns Offshore Africa Port St. Johns is run by Rob Nettleton and Debbie Smith whose combined experience will ensure your sardine run experience will be unforgettable. The team still have a few slots open for the 2015 run, but the bookings are filling up fast – click here to get in touch … Read more
Chad Leavitt at Pomene Chad Leavitt takes the drop at the point in Pomene (c) Branko It’s not always screaming hollow at Pomene – often it’s just windy old walls just like Supers, mellow and fun, but warm and clean water. This day Chad Leavitt was out there on a 6’4″ fish and flying. South … Read more
King Mackeral in Mediterranean takeover bid When the so relegated laborers starting digging the Suez Canal by hand, they had no idea they would be facilitating the migration of so many fish species, into the Mediterranean. This excerpt describes the beginning days of the Suez Canal, it’s from http://www.history.com/this-day-in-history/suez-canal-opens “In 1854, Ferdinand de Lesseps, the former French consul … Read more
