The Tarpon of Angola

The Tarpon of Angola: Marc Lange at a secret spot nearish to Cabinda, in Angola.

The Tarpon of Angola The Tarpon of Angola: Sardine Correspondent Marc Lange has been deployed way out on the edge – mainly Angola, for quite a few years now. Working on the rigs gives him time enough off to explore for fish to target, and this is what he found recently, near Cabinda…the Tarpon! It … Read more

Share

100kg marlin on a Mydo off Port Shepstone today

100kg marlin on a Mydo off Port Shepstone today At 4 am this early morning, whilst I was tossing and turning (dreaming of marlin perhaps) with another bout of the Big M. (Malaria) – I sensed some activity outside. My brother Marc was back from Angola. And he had his son Brandon and his mate Tristan … Read more

Share

Big couta run still hot on the KZN South Coast

Marc Lange - Team MYDO fishes with traces made from MYDO components since the eighties

Big couta run still hot on the KZN South Coast The big couta run continues down south where fishing off Port Shepstone, Marc Lange, Andrew Lange and Koos Viviers came home with these magnificent photos of their day at sea recently. Nice sized couta caught on MYDO Livebait traces with frisky mackerel attached. Marc, Andrew … Read more

Share

After hours: fishing in Angola

After hours: fishing in Angola Tales of tarpon, Kingfish, salmon and more… The following gallery has been submitted my Marc Lange onlocation, fishing in Angola. Marc has also reported some close calls with 80kg class tarpon, at a river mouth nearby! Having one on for 10 minutes is the record so far… these fish are … Read more

Share

Another fishy story, this time a Red Steenbras, in Seal Point…

The Red Steenbras soup on the simmer...

Another fishy story, this time a Red Steenbras, in Seal Point… Meandering across to Seal Point from J-bay, through the pastures and fields of green, accompanied by Brucifire, a few surfboards and some fishing rods…we drove past a crew unloading their boat, after a trip to sea at Seal Point, and pulled over. Since I … Read more

Share