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The sharks of the Umzimkulu

A little baby Zambezi taken on rod and line in the Umzimkulu River. It was released healthy and spitting mad! About 7kgs. At 20 to 30cm per year, this Zambezi in the Umzimkulu would be about 30kgs, two years later.

The sharks of the Umzimkulu

The second Zambezi taken on rod and line in the Umzimkulu River this year. It was released healthy and spitting mad!
The second Zambezi taken on rod and line in the Umzimkulu River this year. It was released healthy and spitting mad!

Another sighting down at the Umzimkulu Marina this weekend, confirms that the family of Zambezi Sharks who have taken up residence in the Umzimkulu River, are alive and well. This last one was spotted giving a big blue tailed mullet hell, chasing it around and around, right off the jetty.

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The jetty down at the Umzimkulu Marina was where the last sighting of one of the the Zambezi Sharks was confirmed…the river mouth has been closed for some time, so the Zambezi’s have been trapped in! They will most likely stay in residence here until they reach 2 metres long, at which point they will take their chances and head out to the deep ocean.

Zambezi Sharks, known in Latin as Carcharhinus leucas, in Australia a Bull Shark, and in some places, a Java Shark, have a gestation period of approximately a year, after which time the pups, at about 70cm in length, are born. Zambezi’s are viviparous (the babies are born alive and well, after being fed by a placenta while inside the womb). About a dozen are born with each litter. Very young bull sharks (1 metre or less) are frequently found in bays and beaches near the mouths of rivers, in briny water.

The Umzimkulu River is a perfect hatchery for Zambezi’s. Evidently, a big female (they can reach 3.5m and 350 kilograms), swam into the Umzimkulu about a year ago, and gave birth to a litter of cubs. They were being spotted and encountered by fishermen up and down the banks, but only once Marius Awcamp caught one on a live bait down at Spiller’s Wharf, in Port Shepstone, were they confirmed as mini Zambezi sharks.

A few days later,a  local angler was paddling his fishing ski down towards the mouth, when he found half a perch flapping on the surface. It had been bitten clean in half – but was still alive and splashing.

Then we got this one pictured above…on a Rapala up in the top corner, under Royston’s Hall – in the deep water against the rocks. It took a Strike Pro bought from Lucky’s in Port Shepstone – a white one – 10cm model.

The Zambezi is responsible for attacking more people than any other shark – by far. It has the highest testosterone count of any animal alive, and eats anything. Literally. The Zambezi shark is found in all tropical and subtropical oceans and seas along the coastlines and also in some fresh water rivers. It does not venture very far out to sea, preferring the murky inshore waters for their ambush style of hunting. They are aptly names after the Zambezi River – the fourth largest river system in Africa – where they have been encountered hundreds of kilometres inland, in completely fresh water.

These smaller sharks however, do not pose the threat to your health, that pollution in the Umzimkulu does. The raw sewage that flows into the river daily is far more dangerous to your health. Overall, the Umzimkulu River is much better for fishing than swimmin! Rather go to a Blue Flag Beach to cool down this summer!

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Third Africa Marine & Leisure Expo delivers a fun-filled weekend with a strong conservation message

Third Africa Marine & Leisure Expo delivers a fun-filled weekend with a strong conservation message

 

Young anglers  who took part in the catch and release fishing competition with TV fishing show stars Dean Pretorius and Craig Thomassen
Young anglers who took part in the catch and release fishing competition with TV fishing show stars Dean Pretorius and Craig Thomassen

November 1 and 2 saw the much-anticipated return of the Africa Marine & Leisure Expo to the beaches of Scottburgh and Rocky Bay, marking the third year of this UGU South Coast Tourism sponsored event. Previously, the Africa Marine & Leisure Expo has not only celebrated the beach lifestyle for which the South Coast is so famous, but also shone a spotlight on marine conservation groups acting to safeguard coastal environments both in the province and throughout South Africa. This year’s event was no different, focusing equally on informing and inspiring the crowds about conservation issues, and making sure everyone that attended had a fantastic, fun-filled day out.

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Images from Africa Marine & Leisure Expo

Images from Africa Marine & Leisure Expo

Natalie Heart Photography had a busy weekend at the Africa Marine & Leisure Expo at Scottburgh, this weekend.

Justin Mackrory (CEO: UGU South Coast Tourism) and Sheivine Datadin (WESSA National Coastal Programme & WESSA Blue Flag Beaches).

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Africa Marine & Leisure Expo to support Marine Conservation Groups and promote Local Dive Centres

Africa Marine & Leisure Expo to support Marine Conservation Groups and promote Local Dive Centres

AfricaMarineLeisure

Since its inception in 2012, the Africa Marine & Leisure Expo presented by UGU South Coast Tourism has championed both local and national conservation initiatives alike. The event’s huge popularity has always come as a result of its unique dual focus- on celebrating coastal living and the marine environment on one hand, and promoting the conservation of that environment on the other.

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Crayfish season closes down

Scelo Cwele of Hibberdene with a 1.2kg Crayfish. Delicious!

Crayfish season closes down

The 31 October sees the closing of the crayfish season:

Closed Season Crayfish – 1st Nov – 28th Feb

Anti Poaching Hotline – 083 380 6298 – 24hrs

Scelo Cwele of Hibberdene with a 1.2kg Crayfish. Delicious!
Scelo Cwele of Hibberdene with a 1.2kg Crayfish. Delicious!

Crayfish are also called rock lobsters or spiny lobsters. Ours in Natal and Mozambique – the red ones, are called East Coast Rock Lobster (Panulirus homarus) – they taste the best, but are non-commercial and cannot be bought, sold or traded. They are not the ones you get in restaurants. They are the West Coast Lobster (Panulirus lalandii) – similar red look, but with a bigger head and smaller tail, in comparison to the East Coast model.

Rock lobsters are crustaceans with a carapace, and a tail that fans out at the end. This carapace (the head), is how the lobster are measured for legal size requirements. The carapace – measured from the spot between the horns over the eyes, to the end of the head – must be a minimum of 65mm. Soft shell crayfish (they have just molted), and crays in berry (carrying eggs), are not allowed to be taken at all.

The reason for the closed season is that they breed in the warm summer months. A crayfish takes 3 years to reach sexual maturity, which is approximately the legal size for capture – 65mm.

 

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