Sean Lange Vasco da Gama opening soon in Tofo… With a beautiful swimming pool and a genuine Herbie parked in the restaurant, Vasco da Gama in Tofo, Inhambane is firing up their restaurant again. Famous for it’s genuine Portuguese cuisine and ice cold draft beer – Vasco’s now has resident chef Henrique who has been creating culinary masterpieces for … Read more
45kg couta off Hibberdene Roger Davidson may have entered the elite 100 pounder club, with this massive ‘couta (king mackeral) taken on a live bonito, off Hibberdene this weekend. Unfortunately Roger gutted the fish before he weighed it, so we will never know! Either way, it’s a magnificent catch – the catch of a lifetime for … Read more
South Coast Amberjack The hard hitting south coast Amberjack hang out in the deep water along our continental shelf. Ferocious fighters and voracious eaters they will devour an entire live bonito no problem. And then it’s really on! Relatives of the formidable yellowtail they fight hard and dirty, often taking you into the reef. And … Read more
Mercury in yellowfin tuna The environmentally friendly crew at The Watchers – follow the link below to get acquainted with them – are doing a great job of keeping tabs on what is going on all over our ailing planet. http://thewatchers.adorraeli.com/2015/02/05/mercury-concentrations-in-hawaiian-yellowfin-tuna-increasing/ This story however is of particular relevance to us…we catch and eat heaps of south … Read more
Barra on your desktop A little something to inspire. And more news of the cyclonic conditions in southern Mozambique… Click on the image for the highest resolution image, download it, and save as your desktop… On Barra…- it’s not as tame as it looks. The sand comes up real steep as you can see through … Read more
