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Kob at Poenskop

Kob at Poenskop

The local dude on the rocks fishing for kob at Poenskop was stocking up on live pinkies. It was about 4pm and after casting plastics all day – only enticed a few shad to strike, destroying my 5 inch bullheads and forktails. It was an overcast day and even showered some and the water was off clear -so after all the propoganda about which colours to use when and where, decided to forego my luminous eighties style colours and thread on a real dark model from MacCarthy. I was also after a kob.
So I shouldered up to Thulani the local subsistence professional, with his pink and red estuary rod but over sized Penn coffee grinder fully loaded with heavy white nylon and now a livebait trace. It wasn’t 20 minutes and his rod tip started dancing about the sky and he was vas. Not a big fish, but from way out there where he had cast, it was quite a tussle. The fish seemed to congregate around a big bombie about 30 metres out. It was swirling with white water – the perfect ambush spot for kob.
Now I was amped. Earlier this day I had been contemplating on how many casts on average around here, in the ocean with plastics, it takes to hook one good fish. At this point a decent batting average is about 100 casts per good fish, with stragglers in between. But, that’s 100 well placed and timed casts…which means a heap of travelling and timing in between evenonly a dozen casts sometimes. But surely it was my time now as on this trip I had been throwing lures and casting a fly, and I was way into the hundreds by now.
Bang! A stray one of the small shoal sized kob came too close and a lucky cast landed the # 1 Mydo Luck Shot Mini with Blue/Black/Silver MacCarthy split tail right in front of it’s nose. The extra weight of the Mydo took the plastic down the back of the ledge and right into the kob’s mouth. The hook came out easy and Thulani was actually stoked when he saw me chuck it back, a way different reaction to the Mozambique subsistence crew!
They were not big fish but they could have been so it’s back to increasing that strike rate or casting a few more hundred times a day!

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High flying in Port St. Johns

High flying in Port St. Johns

Now it was all about us, the SA Armies newly adopted troops, two sardine correspondents…

The Colonel beckoned from the grassy knoll and we ran towards Spot X. “Faster”, he bellowed. We ran faster to be treated with a huge round of laughter from the onlooking officers. The Colonel was shouting at his troops, not us!
The air moving by me was cyclone strength. My hat and glasses were swiftly removed and distributed down the glade as the Colonel looked on disapprovingly. The Major ran down and retrieved my stuff, sternly telling me again to put my hat in my pocket.We ducked down and bailed into the cabin. The chopper was a R20 000 000 model – one of two the SA Army had for this round of exercises.

Neat and perfectly laid out was all I could think sitting there strapped in and marvelling at the wonders of technology and man’s ingenuity. The revs revved and the huge whirlybird listed and sprang off the mountain and the soldiers became toy soldiers in a few seconds of G’s.

We were off, up and over the mountains that created the valley and through the back streets of Port St. Johns, where the military exercises were taking place (Our boys are off to fight Element 23 Rebels in the Congo, hence the semi-urban training environment).

Then down the 2nd Beach river valley over the world’s most dangerous beach and out to sea for some seriously upside down sideways maneuvering while I frantically spotted for sardines or fish above or below me. I have never imagined doing anything like this as the chopper spun over and around almost cracking my neck with one violent turn after the other – the super pilot just throwing us around and around until that 5 seconds was up and we levelled out just above the sea and checked for shells on the beach we were so low. Heading south to 3rd Beach where the waves were absolutely firing, over Bird Rock and back North to the Port St. Johns river mouth. The Umzimvubu was pouring it’s plume of brown/orange storm waters from the inland storms held this week, but the super blue water of the Mozambican current was holding it back creating a range of colours and contrasts.

Flying low, way below the escarpment above, we cruised up river past the town and finally to the landing strip, back over the mountain and down to the troops waiting below. We were part of a medi-vac exercise as we landed the troops were about to load a pseudo injured soldier and take-off again. Faster! Faster! Came the encouragement from the Colonel…
The Sardine Newspaper would like to thank the SA Army for inviting us along and treating us to this magnificent experience.

Pay your taxes now!

 

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Fishing the Umzimvubu

Fishing the Umzimvubu

Although we missed the good run that the Port St.  Johns contingent just got through,  we managed to raid local operator Rob Nettleton’s tackle box and hard drive, whilst on tour through the Transkei, fish testing the Wavejet powered Pau Hana SUP, last week.

The fishing tackle we got from Rob, we can’t reveal… but here is a gallery of the shots we found on his hard drive…

 

Copyright and All rights reserved on all the pics.

Although it may seem from the pictures,  that fishing in Port St. Johns is incredible all the time – it’s not. Timing,  as usual,  counts for everything. But when it’s on,  it’s madness!

Unfortunately, it turns out that the Ezimvelo guys are battling to cope with the sheer numbers of fishermen and fish to monitor, when the fishing turns so on.  Evidently, some guys are absolutely murdering the fish… the rocks in the corner at the mouth being lined with dead fish. Big dead fish,  hungry from the frenzy of spawning,  which is what they come to do in these winter months. The stock is very fragile when in this state and so the bag limits should be strictly  observed. But they are not.

Please refer to the bag limits, closed seasons and other laws to follow…here.

Many thanks to Rob Nettleton and Debbie Smith from Offshore Africa Dive Adventures at http://www.offshoreportstjohns.com/

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Wayne Trelawney Garrick at Port St. Johns

Wayne Trelawney Garrick at Port St. Johns

Garrick at Port St. Johns
Wayne Trelawney. Garrick at Port St. Johns. Circa 2014!

Update from August 2020: Since the illegal jigging activities have been making headlines in the search engines recently (August 2020), many of our old stories are popping up. Like this trophy fish by long-time guest of Umzimkulu Marina. Which he caught the legal way. A live shad. A fish of a lifetime!

He caught it on a holiday at Port St. Johns. In September 2014. He only caught this one fish. It is all he ever wanted.

It is guys like Wayne, who follow the rules, respect the environment, and takes only a dream fish like this one, every few years – that need to be respected and acknowledged.

The gentlemen of the sea.

Unlike current scenario (June 2020) where the very same garrick that inspired Wayne to fuel up his car, load his tackle, and drive from the Free State where he lives – are being mercilessly jigged from the estuary. Just like the tourists are being jigged out of Port St Johns as photos and video of the slaughter make the social media rounds. The images are sickening and you can see very clearly that its not down and out poor people who live in Port St Johns. Nope. These guys have got twin-tailed exhaust pipes and 4WD! As you can clearly see in the pics on social media.


Garrick at Port St. Johns (original post from 2014)

Wayne Trelawney has been fishing with us down on the Umzimkulu periodically. Here he shows off a trophy-sized Garrick at Port St. Johns recently.

The fishing down in the Transkei has been consistently spectacular lately.
Trophy fish of all the most popular edibles have been caught…spotted grunter, kob, garrick, shad…at all the usual good spots.

Although it can get windy, it is very quiet and out of season on the Wild Coast right now – a great time to get away and find your own small corner and catch some fish.


In the meantime we are on Facebook right HERE, we run a YouTube Channel right HERE.

(c) The Sardine News

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