With a beautiful swimming pool and a genuine Herbie parked in the restaurant, Vasco da Gama in Tofo, Inhambane is firing up their restaurant again.
Famous for it’s genuine Portuguese cuisine and ice cold draft beer – Vasco’s now has resident chef Henrique who has been creating culinary masterpieces for decades. Henrique has cooked all over the world and blends different methods and ingredients to create his unique and international flavour.
We were served grilled pork fillet basted in a mango sauce and almost ate our fingers right off!
Check back soon for more information…Vasco da Gama opens on Valentine’s weekend.
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