Announcement

Sardine Report from Port St. Johns

Sardine Report from Port St Johns

Debbie Smith of Offshore Africa is right in on the action down in the Transkei every day, and has kindly dropped us another Sardine Report from Port St Johns, this morning.

“Great Day. Loits of baitballs on the snorkel. Small red-eye sardines plentiful. Few birds but we had sharks and dolphins with us for 20 minutes. Then we had Manta Ray on two seperate sightings. Water temp a steady 20 degrees and viz a decent 6 to 8 metres.” – Debbie Smith

So it is all going according to plan. Sardines have in the past come out as early as May, but the water really has to drop below 19 degrees to create the ideal conditions.

The wild waves generated by the ongoing cold frontal invasion are also a pre-requisite for the sardines to come in close.

2016 Sardine report from Port St Johns – featuring dolphins, sharks and red-eyes – by Debbie Smith

 

Sean Lange

Anarchist random.

Recent Posts

Professor Tony Turton Weighs In About Water Quality in SA

Professor Tony Turton Weighs In About Water Quality in SA Professor Tony Turton Weighs In…

1 week ago

Duty to Warn: The ANC’s Polluted Waterways and the Impact on Tourism

Duty to Warn: The ANC's Polluted Waterways and the Impact on Tourism Duty to Warn:…

1 week ago

NSRI Advisory: New Moon Spring Tides and Coastal Safety Precautions:

NSRI Advisory: New Moon Spring Tides and Coastal Safety Precautions: NSRI Advisory: New Moon Spring…

1 week ago

Swim Safe: NSRI Top Ten Safety Tips for this December

Swim Safe: NSRI Top Ten Safety Tips for this December: the extraordinarily pro-active NSRI saves…

3 weeks ago

Mozambique: Summary of Venâncio Mondlane December 16th Communication

Mozambique: Summary of Venâncio Mondlane December 16th Communication Mozambique: Summary of Venâncio Mondlane December 16th…

3 weeks ago

Do not become a rip current casualty. Swim at lifeguarded beaches.

Do not become a rip current casualty. Swim at lifeguarded beaches. Do not become a…

3 weeks ago

This website uses cookies.