Posted on 1 Comment

The year of the crocodile couta

The year of the crocodile couta

We were on Protea Reef off Shelley Beach, earlier this year, when the trap stick out off the nose screamed that scream. Our guest was on it in a flash,  but the fish just kept going and going,  the little TLD 25 just holding on. Eventually it stopped, and I saw that big couta shake – down at the end of the line.

We were going away now on the tuna sticks so we couldn’t leave our chum slick. Getting all that line back proved to take too long, and soon the thud thud of the taxman was heard knocking at the door.

Heartbreak. It was a really big fish. The shark got everything!

A few drifts later, we crossed paths with the Posthumous team – Louis and Shawn, fishing with Noel Allchin. They were super stoked to have got a 32kg couta – a rare good sized, on Protea Reef.

However. Noels fish proved to be just the start.

In an unprecedented year, more crocodile couta came out, than EVER before…well certainly within my thirty five years of chasing big couta.

After Noels fish was caught, more and more in the thirty kg class size were weighed in, climaxing with the 37kg beast that Andre caught during The Hibberdene Couta Classic this year, to win his 4th boat out of 5 competitions.

Then, the weekend after that comp, the Posthumous gang headed down south and made the best catch of couta of all time…6 fish, smallest 24, biggest 37!

And then this fine fish by the infamous Kistin Moodley…reported in at 40,1kgs!

wpid-kisten-moodley.jpg.jpeg
Crocodile Couta. Kisten Moodley with the best couta of the year – 40,2 kg’s of fish, caught down at Redsands, a small run into the Transkei…

The smaller dart sized fish have not made an appearance at all. Well it’s great for fishing. Almost everybody got a crocodile thus year. Especially those down south.

In the Transkei. At world renowned Redsands. The beasts swim here. Not that they dont swim by Protea and Aliwal, Mtunzini and Leven…but they seem all to be destined to meet up on the wild coast. Its a small area, and the hot spot is even tinier. A thin sliver of reef that petres out into nothing as you drift south.  Its hard to get bait down there, so time in the morning, closer to Port Edward, is gambled away in search of mackerel – the number one bait for crocodiles.

When Andre caught his 37, he was way down on the south end, far from the overcrowded pinnacles along the strip of rock. He couldn’t get bait that lucky day -and luckily stopped off on his way to the launch, and picked up some frozen mackeral, just in case. The reef was crowded out on his slightly late arrival, and so he wandered past the crowd and put his anchor down at the very end of the reef.

If anyone down there hooked a decent fish, they would have to fight and land it (30 mins), motor back to Port Edward (60 mins to trailer), and then head up to Hibberdene (60mins), to make the weigh in cutoff time of 4pm.

Just after high noon, Andre heard that scream. As a winner of three boats previously, he just knew straight away, that he had it. And when he saw it in the waves, it was confirmed in his mind – this was a crocodile of note. As the fish landed on the deck after the gaf went in, the tiny treble that was holding everything together just fell out onto the floor?!

Fourth boat for Andre!

However, to take a more cautious perspective…or scientific approach to the phenomenon of these huge fish coming out in such numbers this year…

“The last animal of any species, on it’s way to extinction, is the toughest, biggest, wiliest survivor of them all”

The last elephant…

The last rhino…

The last lion…

The last crocodile…

Let’s hope this is not the case with our beloved Scomberomerous Commersoni (King mackerel, couta, tanguiguie, spanish mackeral, narrow-barred mackeral…), but it could be…and we need to start thinking about this happening to all of our fish species, before too long.

Share
Posted on Leave a comment

Portuguese Party in Port Edward this weekend

PORTUGUESE PARTY IN PORT EDWARD

The Portuguese Mariners Food, Wine and Family Festival is set to take Port Edward by storm when it is hosted by Mac Bananas from July 19-20.

 

The festival, which has free entry, promises to be a fun-filled event for the entire family and commenced with a “Shipwreck Dinner” on Friday evening at Fazenda’s. Dinner tickets will cost just R150.00 and include a scrumptious Portuguese feast, as well as shipwreck costume accessories such as fish netting and pirates’ headgear.  Fazenda’s will host a seafood buffet throughout the weekend.

For all the food fundis, the Mariners Food Market will be hosted at the Mac Lifestyle Centre Gardens on Saturday and Sunday from 09h00. There will be tantalising Portuguese home-made and take-out food, as well as traditional breads and fresh produce on sale. There will also be a craft market at the Lifestyle Centre.

 

A highlight of the festival will undoubtedly be the Fazenda’s Portuguese Fish Festival and the Cheese and Fresh Cut Flower Festival on both Saturday and Sunday, and the Three Cellars Wine Festival.

There will be various artists at the Festival, including Izidro Duarte, a freelance illustrator and sculptor, Billy the Skit, a one-man band playing popular, classic pop, reggae, country as well as golden oldies. Popular Portuguese singer Tony Almeida, the Rancho Folkloric Regiões de Portugal and APN Dancers will entertain the crowds with their skills throughout the weekend.

 

For the fashionistas, there will be a fashion show on Saturday afternoon, and “The Miss Mariner Queen” competition .

Sunday mass will be held at 12h00 at Mariners Monument in Port Edward with visiting dignitaries from the Portuguese embassy.

Additional parking and free shuttle service will be available 800m past Mac Banana’s at the Munster runway.

 

“This event is one of our key cultural, lifestyle and leisure events along our coastal paradise,” Justin Mackrory, Chief Executive Officer of UGU Tourism South Coast, said. “We envisage that visitors and residents will thoroughly enjoy the interesting meld of activity, cuisine and entertainment within the rich Portuguese culture and its historic links to the lower South Coast.”

“This amazing mix provides an ideal outing opportunity for all ages and families and should not be missed.”

For parents with kiddies, there will be no shortage of entertainment. An animal farm opens daily between 08h00 and 16h00. Entrance into the farm will be free.

Children visiting the farm can also enjoy trampoline jumping, kiddie’s quad rides and pony rides. There will be a butterfly dome at the animal farm. Kids seeking thrills can tackle a bungee jumping tower and a climbing wall. Visitors can also enjoy a game of adventure golf or paintball. All these are at separate costs.

There will also be a treasure hunt taking place on Saturday, 19 July, members of the public can take part by purchasing a flag for R50 at the treasure gazebo. The flags placed closest to the treasure will win prizes which include a 1st prize of a holiday and R5000 spending money, 2nd prize of a holiday prize and R2000 spending money and many more.

Weather-permitting, the event will boast a quad bike trail for thrill-seekers older than sixteen. Bookings need to be done a day in advance with costs ranging between R200.00 and R350.00.

The Banana Tour is a must on the to-do list. It includes a fun banana tour, with a taste of home-made banana bread, banana juice and bananas. Tour prices are R45.00 for adults and R25.00 for kids under twelve. Tours need to be booked a day in advance.

With so many activities crammed into one weekend, there is sure to be something for every member of the family. So be sure not to miss out on this action-packed weekend at the Portuguese Mariners Food, Wine and Family Festival.

Share