Off the Grid Living: Episode 9 – Homebrew
Homebrew: when Cyril last night announced the extension of Lockdown 2020, the entire country went silent.
As everybody pondered how they were going to get through this new double or quits challenge, here at Jonny’s house in Johannesburg, where I am fortunate enough to be, Jonny – flew into action. Our pantry still looked okay since we had an emergency food shop done a few days before. Lots of fruits and all sorts. Healthy stuff.
But Jonny had a different plan. Since he grew up on the beaches of Port Alfred and surrounds, and went to boarding school somewhere there too, he learned some skills that could only have come from there. Jonny learned, in school, how to make pineapple beer!
Ok, but we don’t have pineapples!
But we have apples.
“Next best thing!” – proclaimed Jonny. “We can make cider.”
Who then promptly built a cider still, right in the kitchen here in Jukskei Park! A nice clean 20 or so litre plastic drum. A fish tank thermostat heater. Some irrigation tubing and a 2 litre plastic bottle. Some glue will hold it all together, making sure of a good airtight seal at the lids (something to dow ith gasses Jonny mumbled when I asked).
Chop up the apples into cubes that go into the drum. Along with 3 litres of hot tea made with 20 tea bags. 2 kgs of sugar (there’s the hangover). Some yeast dissolved in hot water – a small sachet is fine.
Chuck it all in mate!
And fill up with water.
Whenever the 2 litre bottle expands too much, open and burp the excess gas out. Do this every now and then for three days. After five days it should be just ready to enjoy with ice and a slice of lemon.
Or you can just watch the video right here…recipe at the end…
There are more Off the Grid Living instalments at the following links…
Off the Grid Living Episode 2 – Growers
Off the Grid Living Episode 9 – Homebrew
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